Ovens vary in temperature from top to bottom rack. The only accurate check on oven temperature is an oven thermometer placed along side the food being cooked.
Product Features:
– For conventional or convection ovens
– Easy-to-Read
– Fahrenheit and celsius scales.
– Hangs on shelf or sits anywhere in the oven
– 10- – 230-C / 50- – 450-F
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